When baking with natural yeast you have a start of live yeast that you must faithfully maintain. You have to check it frequently, feed it, keep it happy. If you don’t support your start you won’t be successful. It is the same way with anything creative: if you don’t feed your start regularly then it will wither away in a neglected corner of the refrigerator of your soul and when that happens your writing becomes entirely inedible. This blog is dedicated to feeding my creative start.
Monday, February 1, 2016
Be my valentine?
This was the question the library asked:
This was my answer:
This was The Monkey's:
(E.L. abstained)
Well, I guess the love of my life remains unrequited. Figures.
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